Try Out This Awesome Homemade Butter Pecan Moonshine Recipe!

butter pecan moonshine recipe


Welcome to the world of moonshine, where tradition, innovation, and the thrill of crafting your own spirits collide. In this article, we’ll explore the delightful realm of butter pecan moonshine, a classic concoction that embodies the essence of moonshining culture. From the fundamental ingredients to the intricate distillation process, we’ll take you on a journey through the art of creating butter pecan moonshine.

Ingredients for Butter Pecan Moonshine

Basic Ingredients

To craft a delicious batch of butter pecan moonshine, you’ll need a few key ingredients that form the foundation of this delightful spirit. These include corn whiskey, pecans, butter, brown sugar, and vanilla extract. Each component plays a crucial role in imparting the rich, nutty flavor and smooth texture that define butter pecan moonshine.

  • Corn Whiskey: The base of the moonshine, corn whiskey provides the alcoholic content and a hint of sweetness to the final product.
  • Pecans: Pecans add a wonderful nutty flavor and texture to the moonshine, making it a signature ingredient in this recipe.
  • Butter: The butter adds a creamy richness to the moonshine, enhancing its smoothness and flavor profile.
  • Brown Sugar: This ingredient brings a deep, caramelized sweetness that complements the nuttiness of the pecans and the creaminess of the butter.
  • Vanilla Extract: Used to add a delicate, aromatic essence, vanilla extract rounds out the flavor profile of the moonshine, giving it a pleasant aroma and taste.

When combining these ingredients in precise ratios, the result is a perfectly balanced butter pecan moonshine that tantalizes the taste buds and leaves a lasting impression.

Variations and Additions

In addition to the basic ingredients, there are numerous variations and additions you can explore to customize your butter pecan moonshine. Options such as cinnamon, nutmeg, or even a hint of maple syrup can elevate the flavor profile, adding depth and complexity to your homemade creation. Exploring different variations allows you to craft a butter pecan moonshine that perfectly suits your palate.

How to Make Butter Pecan Moonshine

Crafting a distilled version of butter pecan moonshine involves creating a mash, fermenting it, and then distilling the alcohol before infusing it with the flavors of butter and pecans. As with any distillation process, ensure you are compliant with local laws regarding home distillation, as it’s illegal in many areas without proper licensing.


  1. Fermentation Vessel – A large container with an airlock.
  2. Distillation Apparatus – Including a pot still or reflux still.
  3. Heat Source – Suitable for your still.
  4. Hydrometer – To measure the alcohol content of the mash.
  5. Thermometer – To monitor temperatures during distillation.
  6. Collection Vessels – Typically glass jars, for collecting the distilled alcohol.


  • Corn or Grain – Basic ingredient for the mash.
  • Sugar – To boost the fermentable sugars in the mash.
  • Water – To prepare the mash.
  • Distiller’s Yeast – To ferment the sugars into alcohol.
  • Pecans – For flavor infusion.
  • Butter – Real butter is preferred for a natural flavor, though artificial butter flavor can be used for a stronger taste.
  • Vanilla Extract – To complement the nutty and buttery flavors.


1. Preparing the Mash

  • Combine your chosen base (corn or grain) with water and heat the mixture to convert the starches into sugars. If using sugar, add it after the grains have been cooked and the mixture has cooled slightly to ensure the yeast will survive.
  • Cool the mixture to around 70°F (21°C), then add the distiller’s yeast. Transfer the mixture to your fermentation vessel and seal it with an airlock.
  • Let the mash ferment for about 1-2 weeks, or until fermentation stops (the airlock stops bubbling).

2. Distillation

  • Transfer the fermented mash (now called “wash”) to your still. Begin heating the wash to vaporize the alcohol, which occurs at around 173°F (78°C).
  • Collect the vapors in the condenser, where they revert back to liquid form. The first 5% of the distillate, known as the “foreshots,” and the “heads” should be discarded as they contain harmful compounds. The “hearts” are the highest quality alcohol, and collection ends when you start to collect the “tails.”

3. Flavor Infusion

  • Toast the pecans as described in the non-distilled version to enhance their flavor.
  • Create a syrup with butter and sugar as before, or melt the butter and combine it with the distilled alcohol.
  • Combine the toasted pecans, butter mixture, and vanilla extract with the heart of your distilled alcohol in a clean container.
  • Let the infusion sit for at least a week, shaking occasionally to mix the flavors.

4. Finishing and Aging

  • After the infusion period, strain out the pecans and any solids using cheesecloth or a fine mesh.
  • Optionally, the moonshine can be aged in oak barrels or with oak chips to mellow and enhance its flavors.
  • Bottle the finished moonshine for storage.

5. Serving

  • Butter pecan moonshine can be served neat, over ice, or used as a base for cocktails.

Safety Note

Always prioritize safety when distilling at home. Be aware of the risks, including the potential for fire and the production of toxic substances like methanol. Proper ventilation and strict adherence to safety protocols are essential.

Tips for Crafting the Perfect Butter Pecan Moonshine

Flavor Infusion Tips

Flavor Infusion Tips

  • Choose High-Quality Ingredients: Start with fresh and high-quality ingredients to ensure the best flavor infusion.
  • Time for Infusion: Allow at least 1-2 weeks for the flavors to fully develop and intermingle. This patient approach is crucial for achieving a rich and well-balanced infusion.
  • Temperature and Light Control: Store the infusion in a cool, dark place to prevent heat and light from altering the flavors. Consistent temperature is key in the infusion process.
  • Experiment with Flavor Combinations: Explore a variety of flavor combinations to create unique and delightful infusion profiles. Consider incorporating vanilla beans, cinnamon sticks, or even a hint of citrus for a personalized touch.

When infusing the ingredients, it’s essential to allow adequate time for the flavors to develop and intermingle. Patience is key, as the infusion stage sets the foundation for the distinct character of the butter pecan moonshine. Additionally, experimenting with variations and additions can lead to delightful flavor profiles, providing room for creativity and personalization.

Safety Precautions

  • When handling spirits during the distillation process, it’s important to use protective gear such as gloves and safety goggles to ensure personal safety.
  • Always work in a well-ventilated area to avoid exposure to potentially harmful fumes.
  • Ensure that all distillation equipment is properly maintained and functioning to prevent accidents or malfunctions.
  • Follow strict adherence to distillation guidelines to ensure the safety and quality of the final product.
  • Keep flammable materials away from the distillation area to minimize the risk of fire hazards.
  • Properly label and store all distilled spirits to prevent accidental ingestion or misuse.


As we conclude our exploration of butter pecan moonshine, we invite you to embark on your own journey of crafting this beloved spirit. With a deep understanding of the fundamental ingredients, the meticulous preparation, and the art of distillation, you’re well-equipped to venture into the world of butter pecan moonshine and create your own batch of liquid artistry. Let creativity, tradition, and a passion for moonshining guide you as you craft your very own butter pecan moonshine masterpiece.