Delicious Butterscotch Moonshine Recipe: The Top Party Drink

butterscotch moonshine recipe


Welcome to the world of Moonshine, where tradition meets innovation and craftsmanship melds with creativity. In this in-depth guide, we’ll explore the intriguing world of Butterscotch Moonshine, uncovering its rich history, the ingredients that give it its unique flavor, and a step-by-step guide to crafting this beloved concoction. So, grab a seat, pour yourself a drink, and let’s dive into the enchanting realm of Butterscotch Moonshine.

Ingredients for Butterscotch Moonshine

Before we embark on the delightful journey of crafting Butterscotch Moonshine, let’s first acquaint ourselves with the essential ingredients that contribute to its irresistible flavor. To concoct this delectable beverage, you will need:

  • High-Quality Corn Whiskey: The foundation of Butterscotch Moonshine, this whiskey forms the base of the drink and sets the stage for the infusion of rich butterscotch flavor.
  • Butterscotch Candy: Adding a touch of sweetness and richness, butterscotch candy is a key ingredient in the creation of Butterscotch Moonshine. It infuses the beverage with its distinct and indulgent flavor.
  • Butter and Brown Sugar: These ingredients bring a delightful depth of flavor and richness to the moonshine, creating a smooth and velvety texture that elevates the overall taste.
  • Vanilla Extract: With its warm and aromatic profile, vanilla extract enhances the complexity of Butterscotch Moonshine, adding layers of flavor and aroma.
  • Cinnamon Stick: The addition of a cinnamon stick imparts a subtle warmth and spice, rounding out the flavor profile of the moonshine.

Step-by-Step Guide to Making Butterscotch Moonshine

Here are the basic instructions to make a simple version of distilled butterscotch moonshine. Please note that distilling alcohol at home can be illegal without proper permits in many regions, so always check local laws before proceeding. This recipe assumes that you are legally allowed to distill spirits.


  • 4 cups of granulated sugar
  • 12 cups of water
  • 1 cup of cornmeal
  • 1/2 teaspoon of yeast (distiller’s yeast is preferred)
  • 2 cups of butterscotch sauce or syrup


  • Fermentation bucket
  • Airlock
  • Still (pot still or column still)
  • Collection jars
  • Thermometer
  • Hydrometer (optional, but recommended)


1. Prepare the Mash:

  • Boil Water & Sugar: In a large pot, dissolve the sugar in 12 cups of boiling water. Allow it to cool to about 70°F (21°C).
  • Add Cornmeal: Stir in the cornmeal to the sugar solution. This creates a “mash” which will be the base for your fermentation.
  • Cool & Add Yeast: Once the mixture has cooled, transfer it to your fermentation bucket. Add yeast to the mash according to the packet’s instructions.

2. Fermentation:

  • Seal and Store: Place the airlock on your fermentation bucket and store the mash in a dark, cool place. Allow it to ferment for at least 7-10 days. Fermentation is complete when bubbles stop passing through the airlock.

3. Distillation:

  • Prepare the Still: Transfer the fermented liquid (wash) into the still. Make sure your still is clean and properly assembled.
  • Heat the Wash: Heat the still slowly. As the wash heats, alcohol will vaporize and then condense back into liquid in the collection area.
  • Collect the Distillate: Begin collecting the distillate. Discard the “foreshots,” which are the first 5% of the alcohol that comes out of the still as they contain harmful compounds. The “heads” follow, which are also often discarded. The “hearts” are the best quality alcohol and what you’re aiming to keep.

4. Flavoring:

  • Add Butterscotch: Once you have collected the hearts, mix in the butterscotch sauce or syrup. The amount can be adjusted based on how strong a butterscotch flavor you desire.

5. Aging and Bottling:

  • Age if Desired: You can age the moonshine in clean jars or bottles. Aging can help mellow out the flavors.
  • Bottle: Once aged to your liking, bottle the moonshine. It can be consumed immediately, but like many spirits, it might benefit from some additional aging.


Always ensure that you use clean and safe equipment for distilling. Contaminants or improper distillation can create unsafe spirits. Additionally, be aware of the fire hazards associated with distilling and take appropriate safety precautions.

  • Enjoy your butterscotch moonshine responsibly!

How to Store Butterscotch Moonshine

Storage Containers and Conditions

Proper storage of Butterscotch Moonshine is essential to maintain its quality and flavor over time. To preserve the rich butterscotch notes and ensure the longevity of your crafted moonshine, it’s crucial to choose the right storage containers and conditions. When selecting storage containers, opt for airtight glass bottles or mason jars to minimize oxidation and prevent the escape of aromatic compounds. Store the bottles in a cool, dark place away from direct sunlight, as UV rays can degrade the flavor of the moonshine. Maintaining a consistent temperature is key, so avoid frequent temperature fluctuations to retain the integrity of the Butterscotch Moonshine.


As we reach the end of our immersive journey into the realm of Butterscotch Moonshine, we’ve uncovered the intricate tapestry of flavors, history, and craftsmanship that define this beloved concoction. From the rich aroma of butterscotch to the smooth embrace of corn whiskey, Butterscotch Moonshine is a delightful fusion of tradition and innovation. Whether you’re crafting it for personal enjoyment or sharing it with friends, the art of creating Butterscotch Moonshine remains an enchanting experience that bridges the past and present. So, raise a glass to the allure of moonshine and savor the magic of Butterscotch Moonshine.