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cherry bounce moonshine recipe


Welcome to our exploration of Cherry Bounce Moonshine! In this article, we will delve into the rich history and intricate process of creating this beloved moonshine concoction. From the ingredients and brewing tips to the best cherries and aging process, we’ll uncover all you need to know about crafting your own Cherry Bounce Moonshine. So, saddle up and let’s embark on this flavorful journey!

What is Cherry Bounce Moonshine?

History of Cherry Bounce Moonshine

Cherry bounce moonshine has a fascinating history that dates back to the early days of American distillation. This delightful concoction was originally created as a way to preserve the flavor of cherries and enjoy them throughout the year. Let’s dive into the rich history of cherry bounce moonshine.

  • The origins of cherry bounce can be traced back to colonial America, where it was a popular homemade spirit enjoyed by early settlers.
  • It was often made by infusing ripe cherries with moonshine or other spirits, along with sugar and spices, and then allowing the mixture to ferment and mature.
  • Cherry bounce gained popularity as a cherished family recipe, often passed down through generations, and was especially favored during special occasions and holidays.
  • During the Prohibition era, cherry bounce, along with other homemade moonshines, became a symbol of resistance and a way for communities to continue their traditions in the face of strict laws.

Ingredients for Cherry Bounce Moonshine

Cherry Bounce Moonshine is a delightful concoction that requires just a handful of ingredients, each playing a crucial role in crafting its unique flavor profile and character. Here’s a closer look at the key components:

  • Cherries: The star of the show, cherries infuse the moonshine with their vibrant, fruity essence, providing the primary flavor and color.
  • Sugar: Balancing the tartness of the cherries, sugar adds sweetness and helps in the fermentation process.
  • Moonshine: The base spirit, moonshine forms the foundation of the beverage, delivering a potent kick and depth of flavor.
  • Vanilla Bean: Offering a warm, comforting aroma and rich undertones, the vanilla bean complements the fruity notes of the cherries.
  • Cinnamon Sticks: Infusing the moonshine with a hint of spice and subtle earthiness, cinnamon sticks contribute to the complexity of the final product.
  • Almond Extract: Adding a nutty, fragrant nuance, almond extract elevates the overall flavor profile, enhancing the sensory experience.

Is Cherry Bounce Moonshine Legal?

Cherry Bounce Moonshine occupies a unique legal position within the world of distilled spirits. The laws and regulations surrounding its production and consumption vary widely, often depending on the specific region or country. Understanding the legal status of Cherry Bounce Moonshine is crucial for both producers and consumers to ensure compliance with the relevant laws.

While some areas have strict regulations that prohibit the production and sale of moonshine, others have relaxed laws that allow for its creation within certain parameters. It’s important to note that the legal status of Cherry Bounce Moonshine can be influenced by factors such as alcohol content, licensing requirements, and taxation.

How to Make Cherry Bounce Moonshine


  • Cherries: 5 pounds, fresh or frozen and pitted.
  • Sugar: 3 pounds.
  • Water: 5 gallons.
  • Yeast: 2 packets of distiller’s yeast.


  • Fermentation Vessel: A 10-gallon container.
  • Distillation Apparatus: Consisting of a boiler, condenser, and collection vessel.

Steps to Produce Cherry Bounce “Moonshine”:

1. Preparation of Cherry Mash:

  • Step 1: Pit and mash the cherries.
  • Step 2: In the fermentation vessel, combine the mashed cherries with 3 pounds of sugar and 5 gallons of water. Stir until the sugar is fully dissolved.
  • Step 3: Add 2 packets of distiller’s yeast to the mixture. Mix thoroughly, then seal the vessel with an airlock. Allow it to ferment for about 2 weeks at a temperature of 68-72°F (20-22°C). Fermentation is complete when bubbling ceases.

2. Distillation Process:

  • Step 1: Transfer the fermented cherry mash to the boiler of your distillation apparatus.
  • Step 2: Begin heating the mash. Target a temperature range where alcohol evaporates, which is around 173-212°F (78-100°C). Monitor the temperature closely to primarily collect the heart of the distillate, which is the highest quality alcohol.
  • Step 3: As the vapor passes through the condenser and cools, it will convert back into liquid form. This distillate should be collected in a separate clean vessel. The first 5% of distillate, known as the “foreshots,” and the last part, the “tails,” should be discarded to improve purity and taste.

3. Flavoring and Aging:

  • Step 1: The collected distillate, or “hearts,” might be very strong (potentially 65-75% alcohol by volume). Dilute with distilled water to around 40-50% ABV as desired.
  • Step 2: Add additional cherry flavoring if needed by introducing fresh cherry juice or essence.
  • Step 3: For a smoother flavor, age the spirit in oak barrels for at least 3 to 6 months. The oak will impart a smoother, more complex flavor profile.

4. Final Considerations:

  • Safety: Ensure all equipment is clean and that the distillation process is monitored continuously to prevent accidents.
  • Legality: Verify that you comply with local regulations regarding distillation. Most places require a permit for distilling alcohol, even for personal use.

This recipe provides a conceptual guide to understanding the detailed steps involved in distilling a cherry-flavored spirit. Remember, distillation at home is heavily regulated, and safety should always be your top priority.

Tips for Brewing Cherry Bounce Moonshine

When it comes to brewing cherry bounce moonshine, there are some important tips and tricks to keep in mind. Here’s a detailed look at how to brew cherry bounce moonshine with finesse:

  • Use fresh, ripe cherries for the best flavor. Quality ingredients are key to producing a delicious cherry bounce moonshine.
  • Consider the sugar content of the cherries. Sweeter cherries will result in a sweeter moonshine, so adjust the sugar to your taste.
  • Allow the cherries to infuse in the alcohol for an extended period to extract maximum flavor. The longer the infusion, the richer the cherry taste.
  • Choose the right type of alcohol for the base. Many recipes call for a high-proof spirit like Everclear for a potent moonshine.
  • Experiment with additional flavorings like vanilla or cinnamon for a unique twist on traditional cherry bounce moonshine.
  • Properly store and age the cherry bounce moonshine to develop its full complexity. This may involve using mason jars or oak barrels for a distinct taste.

Safety Precautions for Making Moonshine

When it comes to making moonshine, safety should always be a top priority. Here are some important safety precautions to keep in mind:

  • Work in a well-ventilated area to avoid inhaling harmful fumes.
  • Use high-quality, food-grade materials for distillation equipment to ensure purity and safety.
  • Keep all flammable materials and open flames away from the distillation process.
  • Always use proper safety gear, such as goggles and gloves, when handling distillation equipment and ingredients.
  • Follow the recommended procedures for cleaning and maintaining distillation equipment to prevent accidents and contamination.

The Best Cherries for Cherry Bounce Moonshine

Choosing the ideal cherries for crafting Cherry Bounce Moonshine is a pivotal step that greatly influences the final flavor and character of the moonshine. Whether opting for sweet cherries, tart cherries, or a blend of both, the selection of premium and ripe cherries plays a key role in achieving the desired taste and aroma of the Cherry Bounce Moonshine.

Aging and Storing Cherry Bounce Moonshine

After brewing and infusing the Cherry Bounce Moonshine, the aging and storing process is essential for allowing the flavors to meld and mature, resulting in a refined and harmonious taste profile. Proper aging and storage techniques, coupled with adequate attention to environmental factors, contribute to the development of a distinct and delightful bouquet in the Cherry Bounce Moonshine.


As we conclude our exploration of Cherry Bounce Moonshine, it’s evident that crafting this delightful moonshine is a blend of artistry, tradition, and precise craftsmanship. From its rich history to the intricacies of brewing and aging, Cherry Bounce Moonshine embodies the essence of time-honored flavors and the spirited vigor of moonshine culture. So, embrace the allure of Cherry Bounce Moonshine, and embark on your journey to craft this timeless libation!