How To Make Moonshine Pickles? My Step-by-Step Instructions

How To Make Moonshine Pickles


Welcome to the world of moonshine pickles! In this article, we’ll delve into the fascinating history, the process of making moonshine pickles, and how to serve and enjoy these delightful treats. Moonshine pickles combine the allure of moonshine with the crispness of pickles, creating a unique and flavorful experience. Let’s embark on this flavorful journey and uncover the secrets of making and enjoying moonshine pickles.

What are Moonshine Pickles?

History of Moonshine Pickles

Moonshine pickles have a rich history that dates back to the era of prohibition in the United States. During this time, homemade moonshine was often flavored with various ingredients to create unique concoctions. In the rural areas of the South, moonshiners infused their pickles with moonshine, resulting in a one-of-a-kind treat that became popular within local communities. The combination of the sharp tanginess of pickles and the smooth kick of moonshine gave birth to the beloved moonshine pickles.

Ingredients for Moonshine Pickles

The ingredients for making moonshine pickles are simple and readily available. You’ll need fresh cucumbers, vinegar, salt, sugar, dill, garlic, and, of course, moonshine. These ingredients come together to create a fusion of bold flavors and spirited zest, making moonshine pickles a delightful addition to any culinary adventure.

How to Make Moonshine Pickles

Step 1: Preparing the Cucumbers

To create the perfect moonshine pickles, the first step is to carefully select the cucumbers. Look for fresh, firm cucumbers that are free from blemishes and soft spots. This ensures that the pickles will have a delightful crunch and vibrant flavor. After selecting the cucumbers, it’s essential to wash and dry them thoroughly to remove any dirt or residue.

After cleaning, the cucumbers can be prepared by slicing them into rounds or cutting them into spears, depending on your personal preference. The size of the slices or spears can affect the texture and flavor of the pickles, so it’s worth experimenting with different sizes to find the perfect fit for your taste buds. Remember, the cucumbers serve as the foundation of the delectable moonshine pickles, so taking the time to prepare them with care is crucial for a top-notch result.

Step 2: Brining Process

After the cucumbers are prepared, it’s time to immerse them in a brine solution. The brine, consisting of water, vinegar, salt, and sugar, infuses the cucumbers with a balance of flavors, creating a palate-pleasing crispness. Allow the cucumbers to soak in the brine, imparting them with the perfect texture and taste.

Step 3: Adding Moonshine

After the brining process, it’s time to introduce the star ingredient – moonshine. The addition of moonshine elevates the flavor profile of the pickles, adding a hint of spirited essence that sets moonshine pickles apart from traditional pickles. The moonshine infusion brings a delightful twist, creating a memorable taste experience.

Step 4: Flavor Infusion

  • Once the moonshine is added, it’s time to infuse the pickles with complementary flavors.
  • Dill, garlic, and other herbs and spices can be introduced to enhance the complexity of the pickles, creating a medley of flavors that harmonize with the spirited essence of moonshine, resulting in a truly exceptional delicacy.
  • Experiment with various flavor combinations such as spicy jalapeno, tangy ginger, or zesty peppercorns.  Yes, you can customize the pickles to your preference.
  • Allow the pickles to marinate in the moonshine and flavorings for at least 24 hours to achieve maximum infusion and depth of flavor.

Step 5: Storage and Waiting

After the flavor infusion, the moonshine pickles are ready to be stored in airtight jars. Allow the pickles to sit for a period, allowing the flavors to meld and mature. This waiting period is essential, as it allows the distinct flavors to develop, ensuring that each bite of the moonshine pickles is a delightful experience.

Moonshine pickles combine the tang of pickled cucumbers with the kick of moonshine.

Here’s a simple recipe for you to try:


  • 1 cup moonshine (plain or flavored)
  • 1 pound pickling cucumbers (small cucumbers work best)
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons kosher salt
  • 4 cloves garlic, peeled and halved
  • 2 teaspoons dill seeds
  • 1 teaspoon black peppercorns
  • 2 small chili peppers (optional for heat)
  • 4 sprigs fresh dill



  1. Prepare the Jars:
    • Sterilize the mason jars and lids by boiling them in a large pot for 10 minutes. Remove them using tongs and allow them to dry.
  2. Prepare the Cucumbers:
    • Wash the cucumbers thoroughly and trim the ends. You can leave them whole, slice them into spears, or slice them into rounds, depending on your preference.
  3. Make the Brine:
    • In a saucepan, combine the moonshine, vinegar, water, and kosher salt. Bring the mixture to a boil, stirring until the salt dissolves. Remove from heat.
  4. Assemble the Jars:
    • Divide the garlic, dill seeds, peppercorns, chili peppers (if using), and fresh dill evenly between the two jars.
    • Pack the cucumbers into the jars, fitting them snugly.
    • Pour the hot brine over the cucumbers in each jar, leaving about a half-inch of headspace at the top. The cucumbers should be completely submerged in the brine.
  5. Seal and Store:
    • Screw the lids on the jars while still hot and let them cool to room temperature.
    • Once cool, refrigerate the pickles. They will be ready to eat in about a week and will keep for up to 2 months in the refrigerator.

These moonshine pickles will have a unique flavor, blending the sharpness of vinegar with the strong punch of alcohol, making them a great addition to burgers, sandwiches, or as a stand-alone snack. Enjoy your homemade moonshine pickles!

Serving and Enjoying Moonshine Pickles

Pairing Suggestions

When it comes to serving and enjoying moonshine pickles, there are endless possibilities. These spirited pickles complement a variety of dishes, adding a zesty kick to your culinary creations. Pair them with charcuterie boards, burgers, or enjoy them as a standalone snack alongside your favorite beverage.

  • Charcuterie Boards: Moonshine pickles make a delightful addition to any charcuterie board, offering a unique and flavorful twist to the traditional assortment of meats and cheeses.
  • Burgers: Take your burger game to the next level by topping it with moonshine pickles for a burst of tangy and bold flavors that complement the savory patty.
  • Salads: Experiment with adding moonshine pickles to your favorite salads to introduce a lively and refreshing element to your greens.
  • Barbecue Dishes: No matter if it’s grilled chicken, ribs, or pulled pork, moonshine pickles can provide a delightful contrast to the rich and smoky flavors of barbecue dishes.

Storage and Shelf Life

Proper storage is essential to prolong the shelf life of moonshine pickles. Store them in a cool, dry place or refrigerate them for extended freshness. When stored correctly, moonshine pickles can maintain their delightful flavor for an extended period, allowing you to savor their spirited essence over time.

  • Store moonshine pickles in airtight glass jars to maintain their flavor and quality.
  • If refrigerating, ensure that the pickles are completely submerged in the brine to prevent drying out.
  • Label the jars with the date of preparation to keep track of freshness.
  • Avoid exposing the pickles to direct sunlight, as it may affect their flavor and texture.

Here are some additional tips to help extend the shelf life of moonshine pickles:

  • Check the jars periodically for any signs of spoilage, such as off-putting odors or mold growth.
  • Consider using a vacuum sealer for long-term storage to maintain freshness and flavor.
  • Keep pickles away from strong-smelling foods to prevent flavor absorption.


As we conclude our exploration of moonshine pickles, we’ve uncovered the history, the meticulous process of crafting these delightful treats, and the art of savoring their spirited essence. Moonshine pickles encapsulate the fusion of innovation and tradition, offering a flavorful journey that resonates with culinary enthusiasts and connoisseurs alike. Enjoyed on their own or paired with culinary creations, moonshine pickles are a testament to the artistry and charm of moonshine, inviting us to savor the spirit of the past while embracing the flavors of today.