Peach Pie Moonshine: Make This Southern Homemade Treat Today

peach pie moonshine

Introduction

Welcome to the wonderful world of peach pie moonshine. This delectable concoction is a flavorful blend of peaches, spices, and moonshine, offering a delightful burst of sweetness and a touch of southern charm in every sip. In this article, we’ll take a deep dive into the history, recipes, and best practices for serving peach pie moonshine. So, sit back, relax, and join us on this moonshine adventure!

What is Peach Pie Moonshine?

Peach pie moonshine is a beloved homemade spirit that captures the essence of ripe peaches and the warmth of moonshine. It combines the luscious flavor of peaches with the spicy undertones of cinnamon and nutmeg, creating a smooth and aromatic beverage that’s perfect for sipping on warm summer nights or sharing with friends. Crafted with care and tradition, peach pie moonshine embodies the artistry and creativity of moonshine distillation.

Peach pie moonshine, with its rich history and deep-rooted cultural significance, holds a special place in the world of spirits. Here’s a deeper look into what makes this homemade elixir so remarkable:

  • Flavor Fusion: The infusion of ripe, juicy peaches along with the warm, spicy notes of cinnamon and nutmeg creates a complex and well-balanced flavor profile.
  • Cultural Roots: Originating from the tradition of moonshine distillation and the age-old practice of infusing spirits with local flavors, peach pie moonshine symbolizes the heritage and craftsmanship of homemade distillation.
  • Versatile Enjoyment: Whether sipped neat, mixed into cocktails, or used in cooking and baking, peach pie moonshine offers versatile ways to savor its delicious essence.
  • Homemade Tradition: Crafting peach pie moonshine is a labor of love that often involves family recipes, passed down through generations, and reflects the time-honored tradition of home distillation.

The History of Peach Pie Moonshine

The history of peach pie moonshine dates back to the era of prohibition in the United States when resourceful individuals crafted distilled spirits in secrecy. Peaches, abundant in the southern states, became a favored ingredient for creating moonshine due to their natural sweetness and flavor. Over time, the addition of spices and sugar transformed the traditional moonshine into the beloved peach pie moonshine we know today. This act of blending fruit, alcohol, and spices embodies the ingenuity and resilience of moonshine culture.

How to Make Peach Pie Moonshine at Home

Making peach pie moonshine at home is an artful process that begins with fresh, ripe peaches and a base of moonshine or Everclear. The peaches are blended with sugar, cinnamon sticks, and nutmeg in mason jars, allowing the flavors to meld and infuse over time. This delightful concoction is then served chilled or over ice, offering an irresistible combination of sweet peaches, warm spices, and a kick of alcohol. Crafting your own peach pie moonshine is a rewarding experience that connects you to the rich traditions of moonshine distillation.

 

Base Moonshine Procedure

Materials Needed:

  1. Fermenter: A food-grade container to ferment your mash.
  2. Airlock and Stopper: Allows gases to escape while preventing contaminants from entering.
  3. Stirring Spoon: Long enough to reach the bottom of the fermenter.
  4. Heating Element: For heating the mash during fermentation.
  5. Still: A distillation apparatus made up of a boiler, condenser, and collection vessel.
  6. Thermometer: To monitor temperatures throughout the distillation process.
  7. Hydrometer and Test Jar: To measure alcohol content.
  8. Glass Jars or Bottles: To collect the distilled moonshine.
  9. Charcoal Filter (optional): For additional purification of the final product.

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Ingredients:

  1. Cornmeal: The traditional base for moonshine.
  2. Sugar: Enhances fermentation and alcohol production.
  3. Yeast: To ferment the sugars into alcohol.
  4. Water: Clean, distilled water is best for the mash.

Steps to Distill Moonshine:

1. Prepare the Mash:

  • Ingredients:
  • 8.5 lbs (4 kg) of cracked corn or cornmeal
  • 5 lbs (2.3 kg) of granulated sugar
  • 5 gallons (19 liters) of water
  • 2 packets of distiller’s yeast or baker’s yeast
  • Instructions:
  • Heat the Water: Bring 4 gallons (15 liters) of water to a boil in a large pot.
  • Add Cornmeal: Slowly stir in the cracked corn or cornmeal, ensuring there are no lumps. Maintain a temperature of around 190°F (87°C) and cook for about 30 minutes. This process gelatinizes the starches in the corn, making them accessible for conversion into fermentable sugars.
  • Add Sugar: Slowly add 5 lbs of sugar to the mash while stirring continuously. This boosts the potential alcohol content.
  • Cool the Mixture: Once the sugar has dissolved, remove the pot from heat and let the mixture cool to 75°F (24°C). Rapid cooling can be achieved by placing the pot in an ice bath.
  • Add Yeast: Once the mash has cooled, add the yeast. Stir well to distribute the yeast evenly.
  • Fermentation: Transfer the mixture to the fermenter, attach the airlock, and place it in a warm, dark place. Allow it to ferment for 5-10 days or until bubbling stops in the airlock. This indicates that fermentation is complete, and the sugars have been converted into alcohol.

2. Distillation Process:

  • Instructions:
  1. Prepare the Still: Ensure the still is clean and free of any contaminants. Transfer the fermented mash into the boiler of your still, avoiding any solid residue that could burn during distillation.
  2. Heat the Mash: Gradually heat the mash in the still. Monitor the temperature carefully. Ethanol (drinking alcohol) evaporates at 173°F (78°C). Maintain the temperature to allow for a slow distillation process.
  3. Discard the Foreshots: The first 5% of the distilled liquid, known as foreshots, should be discarded. It contains methanol, which is toxic and can cause blindness or death if ingested.
  4. Collect the Heads, Hearts, and Tails:
  • Heads: The next portion (approximately 20-30%) contains volatile alcohols and should be discarded or reused in future distillations.
  • Hearts: This is the desirable part, containing ethanol and the best-tasting product. Continue collecting until the temperature reaches around 200°F (93°C).
  • Tails: The remaining portion after the hearts, which contains heavier alcohols and compounds, can be saved for future distillation or discarded.
  1. Repeat if Necessary: To achieve higher purity and better flavor, you may want to run the distillate through the still again. This is known as “double distilling.”

3. Final Steps:

  • Filter and Dilute: Optionally, filter the moonshine through activated charcoal to remove any impurities. If the moonshine is too strong, dilute it with distilled water to the desired proof.
  • Bottle the Moonshine: Transfer the finished product into glass jars or bottles and seal them tightly.
  • Age (Optional): For a smoother flavor, you can age the moonshine in a wooden barrel or with wood chips.

Peach Moonshine Recipes

1. Southern Peach Harvest Moonshine

Ingredients:

  • 1 liter of high-proof moonshine or Everclear
  • 4 cups fresh peach slices (or 2 cans of sliced peaches in syrup, drained)
  • 2 cups peach juice
  • 2 cups brown sugar
  • 1/2 cup white sugar
  • 2 cups water
  • 3 cinnamon sticks
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large pot, combine the peach juice, water, brown sugar, white sugar, cinnamon sticks, and nutmeg. Stir well and bring to a boil. Once it reaches a boil, reduce heat and let it simmer for 10-15 minutes.
  2. Remove from heat and let the mixture cool completely.
  3. Once cooled, add the fresh peach slices and vanilla extract, stirring well.
  4. Pour in the moonshine or Everclear and mix thoroughly.
  5. Transfer the moonshine mixture into mason jars. Add one cinnamon stick and a few peach slices into each jar for added flavor.
  6. Seal the jars and refrigerate for at least 24 hours to let the flavors blend.
  7. Enjoy responsibly!

2. Peach Pie in the Sky Moonshine

Ingredients:

  • 1 liter of high-proof moonshine or Everclear
  • 6 fresh peaches, peeled and sliced
  • 2 cups peach nectar
  • 1/2 cup apple cider
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups water
  • 4 cinnamon sticks
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large pot, combine peach nectar, apple cider, water, white sugar, brown sugar, and cinnamon sticks. Bring to a boil, then reduce heat to a simmer for 20 minutes.
  2. Remove from heat and let the mixture cool completely.
  3. Once cooled, add the sliced peaches, vanilla extract, and almond extract. Stir to combine.
  4. Slowly pour in the moonshine, stirring well to blend.
  5. Pour the mixture into sterilized mason jars, placing a cinnamon stick and a few peach slices in each jar.
  6. Seal and store in the refrigerator for at least 48 hours before serving to allow the flavors to deepen.
  7. Sip and savor!

Both recipes capture the essence of peach pie in a bottle, blending sweetness, spice, and a bit of a kick!

Best Practices for Serving Peach Pie Moonshine

When serving peach pie moonshine, it’s essential to embrace its artisanal nature and present it in a rustic and inviting manner. Mason jars are a popular choice for serving this spirited delicacy, evoking the charm of traditional moonshine culture. Accompanying the moonshine with fresh peach slices and a sprinkle of cinnamon adds a visually appealing and aromatic touch. To further elevate the experience, consider pairing peach pie moonshine with homemade peach cobbler or other sweet treats that complement its delightful flavors.

Conclusion

In conclusion, peach pie moonshine encapsulates the essence of southern tradition, resourcefulness, and hospitality. Its rich history, artisanal preparation, and delightful flavors unite to create a spirited beverage that beckons to be shared and enjoyed. Whether sipped under the stars by a campfire or savored at a gathering of friends, peach pie moonshine embodies the warmth and conviviality of moonshine culture, inviting all to savor its sweet, spicy, and spirited allure.