Follow Our Step-by-Step Pineapple Moonshine Recipe Tutorial!

pineapple moonshine recipe


Welcome to the world of Pineapple Moonshine, where the rich history and intricate processes of moonshine meet the exotic flavors of pineapple. Join us on this journey as we delve into the cultural significance of moonshine and explore the artistry behind distillation. In this article, we will unveil a step-by-step Pineapple Moonshine recipe, discuss safety precautions when making moonshine, and conclude with a delightful glimpse into the world of moonshine and its mystique.

What is Pineapple Moonshine?

Pineapple Moonshine is a delightful concoction that combines the smoothness of moonshine with the tropical sweetness of pineapple. This exotic blend offers a unique twist to traditional moonshine, infusing it with refreshing flavors and a touch of the tropics. The combination of alcohol and pineapple creates a harmonious fusion that delights the palate and adds flair to the moonshine experience.

Step-by-Step Pineapple Moonshine Recipe

Creating distilled pineapple moonshine involves several steps, from preparing the mash to fermentation and distillation. It’s important to reiterate that distilling alcohol at home is illegal in many jurisdictions without proper permits and can be dangerous if not done correctly. Ensure you understand and comply with local laws before attempting to distill alcohol. Here’s a basic overview of the process for educational purposes:

Equipment Needed

  1. Fermentation Vessel – A large, clean container with an airlock.
  2. Distillation Apparatus – This could be a traditional pot still or a more modern reflux still.
  3. Heat Source – To boil the mash in the still.
  4. Hydrometer – To measure the specific gravity of the liquid, helping you determine when fermentation is complete and the alcohol content.
  5. Thermometer – Essential for monitoring the temperature during distillation.
  6. Collection Jars – For collecting the distilled alcohol.


  • Pineapples – You will need several pineapples, depending on the volume you want to produce. They should be ripe, peeled, cored, and mashed or juiced.
  • Sugar – To increase the potential alcohol content of your mash. The amount may vary, but a typical ratio is about 2 pounds of sugar per gallon of water.
  • Water – Used to create the mash.
  • Distiller’s Yeast – Yeast specifically suited for high-sugar fermentations.


1. Preparing the Mash

  • Chop the pineapple into small pieces or use a juicer to extract the juice.
  • In a large pot, combine the pineapple, water, and sugar. Heat the mixture slightly to dissolve the sugar and release more pineapple juice, but do not boil.
  • Cool the mixture to about 70°F (21°C).
  • Add distiller’s yeast to the cooled mash. Follow the instructions on the yeast packet for the correct amount.

2. Fermentation

  • Transfer the mash to your fermentation vessel. Seal the vessel with an airlock to allow gases to escape without letting air in, which could introduce bacteria.
  • Store the vessel in a dark, cool place for about 1-2 weeks. Fermentation is complete when bubbles stop forming, and the hydrometer indicates that the sugar has been converted into alcohol.

3. Distillation

  • Transfer the fermented mash (now called “wash”) to your still.
  • Slowly heat the wash. Alcohol will vaporize at a lower temperature than water (173°F or 78°C). Carefully monitor the temperature.
  • Collect the vapors in the condenser, where they will cool and revert to liquid form. This is your distilled alcohol.
  • The first 5% of the distillate, known as the “foreshots,” and the next 30% known as “heads,” should be discarded as they contain harmful compounds.
  • Collect the “hearts,” which is the highest quality alcohol, and stop collecting when you reach the “tails,” which begin around when the temperature reaches about 200°F (93°C).

4. Aging (Optional)

  • Aging the moonshine can improve its flavor. This is typically done in oak barrels or can be simulated with oak chips in glass jars.
  • The aging process can vary from a few months to several years.

5. Flavoring

  • After distillation, you can infuse the moonshine with fresh pineapple or other flavors to enhance its taste.

Alternate Recipe

For an alternate version of pineapple moonshine that still captures the tropical essence but is simpler and doesn’t involve distillation, you can create a pineapple-infused spirit using store-bought alcohol. This method is completely legal and safe to do at home. Here’s how you can make it:


  • Large Glass Jar with a Tight-Sealing Lid – For infusing the moonshine.
  • Cheesecloth or Fine Mesh Strainer – For straining the fruit from the alcohol.
  • Funnel – Useful for transferring the infused spirit into bottles.
  • Bottles or Mason Jars – For storing the finished moonshine.


  • Pineapples – About one whole pineapple, peeled, cored, and cut into chunks.
  • White Rum or Vodka – About 750 ml, depending on how strong you want the infusion.
  • Simple Syrup – To taste, made by dissolving equal parts sugar and water over heat and cooled.
  • Lime Juice – A splash to add some tanginess and enhance the pineapple flavor.

Optional Enhancers

  • Mint or Basil Leaves – For a fresh, herby note.
  • Coconut Water – To reinforce the tropical theme with a subtle coconut flavor.
  • Chili Peppers – A small piece can add an interesting kick.


  1. Prepare the Pineapple:
    • Clean and chop the pineapple into medium-sized chunks. The smaller the pieces, the more surface area for the alcohol to work on, extracting flavors and sweetness.
  2. Infusion:
    • Place the pineapple chunks into the large glass jar.
    • Pour the rum or vodka over the pineapple. Ensure the fruit is completely submerged to prevent any spoilage.
    • Add any of the optional enhancers at this stage.
    • Seal the jar tightly and store it in a cool, dark place. Allow the mixture to infuse for at least 1 week, shaking gently every couple of days to mix the flavors.
  3. Finishing the Moonshine:
    • After the infusion period, open the jar and strain the liquid through cheesecloth or a fine mesh strainer to remove all solid particles.
    • Add simple syrup to the strained alcohol according to your sweetness preference. A splash of lime juice can be added to balance the sweetness with some acidity.
    • Pour the finished moonshine into clean bottles or mason jars using a funnel.
  4. Serving Suggestions:
    • Serve the pineapple moonshine chilled or over ice.
    • It’s excellent in tropical cocktails or simply mixed with soda water.

This method provides a simpler and safer way to enjoy homemade pineapple moonshine, focusing on infusing flavors into a base spirit rather than distilling from scratch.

Safety Precautions When Making Moonshine

When engaging in the art of crafting moonshine, safety precautions are paramount to ensure a smooth and secure process. Here are essential safety measures to consider:

  • Work in a well-ventilated area to prevent exposure to concentrated alcohol fumes. Adequate ventilation diminishes the risk of inhalation and promotes a safe working environment.
  • Adhere to precise measurements and instructions to maintain consistency and quality. Precision in the distillation process upholds safety standards and contributes to the excellence of the final product.
  • Employ appropriate equipment and tools designed for distillation. Utilizing the correct apparatus minimizes the potential for accidents and ensures a controlled distillation process.
  • Handle alcohol with care and refrain from consuming it during the production phase. Respecting the potency of alcohol promotes responsible handling and mitigates risks during the crafting process.


The world of Pineapple Moonshine intertwines the rich history and craft of moonshine with the vibrant flavors of pineapple and coconut. Through this article, we’ve explored the delightful fusion of moonshine and tropical essence in a step-by-step recipe. Additionally, we’ve emphasized the importance of safety precautions when engaging in the art of moonshine crafting. Join us in embracing the mystique and charm of Pineapple Moonshine, where every sip brings forth a blend of innovation and tradition.