Simple And Super Easy Homemade Pumpkin Pie Moonshine Recipe!

pumpkin pie moonshine recipe

Introduction

Welcome to the world of pumpkin pie moonshine! In this article, we’ll explore the delightful concoction of pumpkin pie moonshine, learn how to make it, and discuss the safety and legal considerations associated with this fall favorite. Whether you’re a moonshine enthusiast or a curious learner, join us on this journey as we uncover the secrets of this delicious and spirited treat.

What is Pumpkin Pie Moonshine?

Pumpkin pie moonshine is a beloved seasonal beverage that captures the essence of autumn in a single sip. It combines the comforting flavors of pumpkin, spice, and everything nice with the spirited kick of moonshine. This concoction is often imbued with hints of cinnamon, sugar, and other warm spices, creating a delightful drink that embodies the essence of fall. Whether shared at festive gatherings or enjoyed by the crackling fire, pumpkin pie moonshine brings warmth and cheer to every occasion.

How to Make Pumpkin Pie Moonshine

Making pumpkin pie moonshine is an artful process that involves blending traditional moonshine with the rich, comforting flavors of pumpkin pie. While recipes may vary, a typical pumpkin pie moonshine recipe includes ingredients such as pumpkin puree, apple cider, cinnamon sticks, and vodka—resulting in a harmonious fusion of sweet and spiced notes. The method of preparation, steeping, and aging also play essential roles in achieving the perfect balance of flavors. Crafting your own pumpkin pie moonshine allows for personalization, creativity, and the joy of sharing this delightful concoction with friends and family.

Ingredients:

  • Pumpkin Puree: Choose high-quality, organic pumpkin puree for the best flavor and texture.
  • Apple Cider: Opt for fresh, unfiltered apple cider to impart a natural sweetness to the moonshine.
  • Cinnamon Sticks: Use whole cinnamon sticks to infuse a warm, spicy aroma into the moonshine.
  • Vodka: Select a clean, high-proof vodka to create a smooth and potent pumpkin pie moonshine.

Preparation Method:

  • The process begins with combining the pumpkin puree, apple cider, and cinnamon sticks in a large pot. This mixture is then gently heated, allowing the flavors to meld and infuse. Once cooled, the vodka is added to the pot, and the moonshine is stirred thoroughly. This blend is then left to steep for a specified period, ensuring that the flavors reach their full potential. The steeped moonshine can then be strained and bottled, ready for consumption.

Aging and Storage:

  • Proper aging is crucial for pumpkin pie moonshine to reach its peak flavor. Store the moonshine in airtight containers in a cool, dark place for at least a few weeks, or even a few months, allowing the flavors to mature and harmonize. This aging process enhances the complexity of the moonshine, resulting in a more refined and enjoyable drink.

Personalization and Creativity:

  • Experiment with different variations of the recipe, such as adding nutmeg, ginger, or other spices to tailor the moonshine to your taste preferences. Additionally, consider creating custom labels or packaging to elevate the presentation of your homemade pumpkin pie moonshine, making it an ideal gift for special occasions.

 

Part 1: Distilling the Base Alcohol

Ingredients for the Base Alcohol (Corn Mash)

  • 8.5 lbs (3.85 kg) of cracked corn
  • 2 lbs (0.9 kg) of malted barley
  • 5 gallons (19 L) of water
  • 1 package of yeast (bread yeast or distiller’s yeast)

Equipment

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Steps

  1. Heat Water: Begin by heating 5 gallons of water in a large pot to approximately 165°F (74°C).
  2. Add Cracked Corn: Slowly stir in the cracked corn. The temperature will drop, so maintain the temperature at around 150°F (65°C) for an hour to allow the corn to gelatinize.
  3. Add Malted Barley: After an hour, cool the mash to about 150°F (65°C) and stir in the malted barley. The barley will convert the starches from the corn into fermentable sugars.
  4. Mash for Conversion: Keep the mash at 150°F (65°C) for about an hour. This is known as the saccharification rest, where the enzymes in the malted barley convert the starches to sugar.
  5. Cool the Mash: After the saccharification rest, cool the mash to around 70°F (21°C). This can be done by placing the pot in a cold water bath or using a wort chiller.
  6. Transfer to Fermentation Vessel: Pour the mash into a sanitized fermentation vessel, leaving behind any solid materials.
  7. Add Yeast: Once the mash is cooled to room temperature, add the yeast. Stir well to ensure even distribution.
  8. Fermentation: Attach an airlock to the fermentation vessel and allow it to ferment in a dark, cool place for 5-10 days, or until the bubbling in the airlock slows significantly.
  9. Distillation: Once fermentation is complete, transfer the liquid (without the sediment) into your still. Distill the liquid slowly, keeping the temperature low. Discard the first 5-10% of the distillate (known as the “foreshots”) as it contains methanol, which is toxic.
  10. Collect the Distillate: Collect the “hearts” of the run, which is the main portion of the distillate that you will use. The “tails” (the last portion of the run) can be saved for a future distillation.
  11. Proof the Alcohol: Use a hydrometer to measure the alcohol content and dilute with water if necessary to reach the desired proof, usually around 80-100 proof.

Part 2: Making Pumpkin Pie Moonshine

Ingredients

  • 1 quart (0.95 L) of the base alcohol (moonshine)
  • 1 can (15 oz) of pumpkin puree
  • 1 cup of brown sugar
  • 1 cup of white sugar
  • 2 teaspoons of pumpkin pie spice
  • 1 vanilla bean (split) or 2 teaspoons of vanilla extract
  • 4 cinnamon sticks
  • 1.5 cups of water

Equipment

  • Large pot
  • Cheesecloth or fine strainer
  • Glass jars with lids

Steps

  1. Make the Pumpkin Spice Syrup: In a large pot, combine the pumpkin puree, brown sugar, white sugar, pumpkin pie spice, vanilla bean (or extract), cinnamon sticks, and water. Bring the mixture to a simmer over medium heat, stirring frequently until the sugar is fully dissolved.
  2. Simmer and Infuse: Reduce the heat and let the mixture simmer for 20-30 minutes. This allows the spices to infuse fully.
  3. Cool the Syrup: After simmering, remove the pot from heat and let it cool to room temperature.
  4. Strain the Mixture: Use cheesecloth or a fine strainer to strain the mixture into a clean container, removing the pumpkin solids, cinnamon sticks, and vanilla bean.
  5. Combine with Moonshine: Mix the pumpkin spice syrup with the moonshine. You can adjust the sweetness and spice level to taste by adding more syrup or alcohol as needed.
  6. Bottle the Moonshine: Pour the mixture into glass jars or bottles and seal tightly.
  7. Age the Moonshine: For the best flavor, let the moonshine sit for a couple of weeks before drinking. Store in a cool, dark place.
  8. Serve: Enjoy your pumpkin pie moonshine straight, over ice, or mixed in cocktails.

Safety Note

Distilling alcohol is a process that requires care and attention to detail. Always ensure proper ventilation and avoid open flames near your still to prevent accidents. Also, remember that consuming homemade spirits carries risks, so always prioritize safety and quality control.

Enjoy responsibly!

This homemade pumpkin pie moonshine recipe should yield a flavorful and festive drink perfect for sharing with friends and family during the holidays. Enjoy!

Safety and Legal Considerations

When engaging in the creation of pumpkin pie moonshine, it’s crucial to consider safety and legality. Alcohol distillation and production are regulated activities, and it’s important to adhere to local laws and regulations. Proper sanitation, equipment maintenance, and responsible consumption are key aspects of ensuring a safe and enjoyable moonshine-making experience. Additionally, being aware of legal requirements and obtaining any necessary permits or licenses is essential for lawful and responsible moonshine production.

Conclusion

As we conclude our exploration of pumpkin pie moonshine, we’ve discovered the artistry and warmth that encompasses this delightful creation. From its comforting flavors to its rich history, pumpkin pie moonshine embodies the essence of fall and joyous gatherings. Whether crafted for personal enjoyment or shared among friends, the allure of pumpkin pie moonshine lies in its ability to bring people together and create cherished memories. As you continue your journey through the world of moonshine, may the spirit of creativity and camaraderie guide your endeavors.