Recipe For Strawberry Moonshine: How To Create Your Own Brew

recipe for strawberry moonshine

Introduction

Welcome to the world of moonshine! In this article, we’ll delve into a timeless tradition of creating a classic homemade concoction – strawberry moonshine. Whether you’re a seasoned distiller or a curious enthusiast, you’re in for a treat. Let’s explore the artistry, history, safety considerations, and the step-by-step process of making this delightful beverage.

What is Strawberry Moonshine?

Strawberry moonshine, a delightful variation of traditional moonshine, is a flavorful concoction infused with the essence of ripe strawberries. It embodies the rich heritage of moonshine production while adding a refreshing and fruity twist. The combination of strawberries and moonshine creates a unique and delectable beverage, perfect for special occasions and gatherings with friends.

How to Make Homemade Strawberry Moonshine

Ingredients for Homemade Strawberry Moonshine

To create a delightful batch of homemade strawberry moonshine, you’ll need the following ingredients:

  • Fresh and ripe strawberries
  • Granulated sugar
  • Yeast for fermentation
  • Clean water
  • Moonshine or high-proof alcohol

Steps to Make Homemade Strawberry Moonshine

The process of crafting homemade strawberry moonshine involves several key steps:

  1. Prepare the Strawberries: Begin by thoroughly washing the strawberries under cold water to remove any dirt or impurities. After washing, hull the strawberries, which involves removing the green leafy top and any white core with a knife or a strawberry huller. This ensures that only the flavorful, ripe parts of the fruit are used in your moonshine.
  2. Macerate the Strawberries: In a large, clean container, combine the hulled strawberries with granulated sugar. The sugar will draw out the natural juices of the strawberries through a process called maceration, enhancing the strawberry flavor in your moonshine. Optionally, you can add a small amount of water to help dissolve the sugar and create a syrup-like base for the fermentation.
  3. Initiate Fermentation: Add a specific type of yeast suitable for alcohol fermentation, such as champagne yeast or another high-tolerance yeast. Sprinkle the yeast over the surface of the strawberry and sugar mixture, and gently stir to combine. The yeast will consume the sugars in the mixture, converting them into alcohol and carbon dioxide, a process that is the foundation of all alcoholic beverages.
  4. Ferment the Mixture: Cover the container with a cloth or a fermentation lock to allow gases to escape while keeping contaminants out. Store the container in a cool, dark place to ferment. The length of fermentation depends on the desired strength and flavor profile but typically ranges from a few days to a week. During this time, the mixture should be monitored and stirred occasionally to ensure even fermentation and to prevent mold growth.

Distilling and Storing

  1. Distillation and Fortification: Once fermentation is complete, the strawberry wine must be distilled to increase its alcohol content and purify the flavor. This step is typically done using a still. After distillation, combine the distilled strawberry alcohol with moonshine or another high-proof alcohol to fortify it. This step enhances the alcohol content and stabilizes the flavor.
  2. Filter and Store: Filter the combined moonshine using cheesecloth or a fine mesh to remove any solid particles and clarify the liquid. This ensures a smooth, clean final product. Finally, transfer the strawberry moonshine into airtight containers, such as glass bottles or jars. Seal them tightly to prevent oxidation and store in a cool, dark place. The moonshine can be consumed immediately, but like many spirits, it may benefit from some aging to further meld and mature the flavors.
  3. Enjoy Responsibly: Once your strawberry moonshine has aged to your liking, it’s ready to be enjoyed. Serve it chilled or incorporate it into cocktails for a unique, fruity twist. Always enjoy responsibly and be aware of the potent alcohol content.

 

By following these detailed steps, you can create a delicious, homemade strawberry moonshine that captures the fresh essence of strawberries enhanced by the smooth, robust kick of moonshine.

Recipe 1: Simple Strawberry Moonshine

Ingredients:

  • 1 gallon of strawberries, hulled and halved
  • 1 quart of moonshine (plain, unflavored)
  • 1 cup of granulated sugar
  • 1 vanilla bean, split (optional for extra flavor)

Instructions:

  1. Prepare the Strawberries: Place the strawberries in a large jar.
  2. Add Sugar and Vanilla: Sprinkle the sugar over the strawberries. Add the split vanilla bean for extra flavor if using.
  3. Pour in Moonshine: Pour the moonshine over the strawberries, ensuring they are completely covered.
  4. Seal and Store: Seal the jar tightly then store it in a cool, dark place for at least 2 weeks. The longer it sits, the more flavorful it will become.
  5. Strain and Serve: After the infusion period, strain the mixture through cheesecloth or a fine mesh sieve. Bottle the strained moonshine and refrigerate. Serve chilled.

 

Recipe 2: Strawberry Moonshine with Citrus

Ingredients:

  • 1 gallon of strawberries, hulled and quartered
  • 1 quart of moonshine
  • 2 cups of granulated sugar
  • Zest of 1 orange
  • Zest of 1 lemon
  • 2 cinnamon sticks

Instructions:

  1. Prepare the Strawberries and Citrus: In a large jar, combine the strawberries, orange zest, and lemon zest.
  2. Add Sugar and Cinnamon: Add the sugar and cinnamon sticks to the jar.
  3. Pour in Moonshine: Pour the moonshine over the ingredients, ensuring everything is submerged.
  4. Seal and Store: Seal the jar and let it sit in a cool, dark place for at least 3 weeks. This will allow the flavors to meld together.
  5. Strain and Serve: Strain the moonshine through cheesecloth or a fine mesh. Bottle the liquid and store it in the refrigerator. Serve your strawberry citrus moonshine chilled for a refreshing drink.

Tips for Making Moonshine:

  • Quality of Ingredients: Use fresh, ripe strawberries for the best flavor.
  • Storage Time: The longer you allow the moonshine to infuse, the deeper and more complex the flavors will be.
  • Safety First: Always ensure that the base moonshine is sourced from a safe, reliable producer to avoid any health risks associated with improperly distilled spirits.

Safety Considerations

Ensuring safety throughout the process of crafting moonshine is paramount. From the selection of ingredients to the fermentation and storage, it’s essential to prioritize safety measures. This includes maintaining cleanliness, using suitable equipment, and adhering to recommended procedures. Additionally, understanding the alcoholic content and handling moonshine responsibly is crucial for a safe and enjoyable experience.

How to Store Strawberry Moonshine

  • Proper Storage: To maintain the quality and flavor of homemade strawberry moonshine, proper storage is key.
  • Airtight Containers: Store the moonshine in airtight containers to prevent oxidation and maintain its potency.
  • Away from Sunlight and Heat: Keep the containers away from direct sunlight or heat sources to preserve the flavors.
  • Ideal Conditions: A cool, dark area is ideal for preserving the exquisite taste of the strawberry-infused moonshine.
  • Optimal Storage: By ensuring optimal storage conditions, you can savor the delightful flavors of homemade moonshine for an extended period.
  • Extended Shelf Life: Proper storage extends the shelf life of the moonshine, allowing you to enjoy it for a longer duration.

Conclusion

As we conclude our journey into the world of moonshine, the allure of crafting homemade strawberry moonshine becomes evident. It’s a delightful blend of tradition, innovation, and the art of flavor infusion. Above all, the world of moonshine unveils a captivating tapestry of culture as well as craftsmanship. Embrace the rich heritage, safety considerations, and the gratifying process of crafting your unique batch of strawberry moonshine.