Easy Delicious Salted Caramel Moonshine Recipe for Beginners

Introduction

Welcome to the world of moonshine! In this article, we’ll explore the fascinating realm of salted caramel moonshine and everything you need to know about it. From understanding moonshine to choosing the right equipment and storing and serving salted caramel moonshine, we’re here to guide you through it all. So, sit back, relax, and let’s embark on this flavorful journey together.

What is Salted Caramel Moonshine?

Understanding Moonshine

Moonshine, also known as white lightning or mountain dew, is a high-proof distilled spirit that has a longstanding history in the United States. It is typically produced illegally and has a rich cultural significance, often associated with prohibition-era bootlegging. Salted caramel moonshine is a delightful variation of traditional moonshine, infused with the irresistible flavors of salted caramel, offering a unique and indulgent twist to this classic spirit.

Adding Salted Caramel Flavor

The process of adding salted caramel flavor to moonshine involves infusing the spirit with a blend of caramelized sugar, a touch of sea salt, and often a hint of vanilla. This infusion technique imparts a luscious caramel sweetness to the moonshine, balanced perfectly by the subtle savory notes of salt. The result is a smooth and delectable treat that tantalizes the taste buds with its rich and complex flavor profile.

Choosing the Right Equipment

To complete the salted caramel moonshine recipe, you’ll need a variety of equipment for both the distillation and flavoring processes. For distillation, the primary equipment includes a still, which is essential for the alcohol distillation process. Stills can vary in size and complexity, from simple pot stills to more advanced reflux stills. A fermentation vessel is also necessary to allow the mash to ferment properly. This vessel should have an airlock to let gases escape without letting contaminants in. Additionally, you’ll need a heat source to boil the mash, a thermometer to monitor temperatures, and a hydrometer to measure the alcohol content. For safety, ensure you have a fire extinguisher nearby and work in a well-ventilated area.

For the flavoring process, the equipment is more straightforward. You’ll need a large pot for making the caramel syrup, a medium saucepan for dissolving sugars, and a large glass jar or bottle for infusing the moonshine with the caramel flavor. Measuring cups and spoons will help ensure accurate ingredient proportions, and a stirring spoon will be used frequently. Lastly, cheesecloth or a fine strainer will be helpful for removing any solids before serving the final product. Having all these tools ready will make the process smoother and more enjoyable.

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Equipment List:

How to Make Salted Caramel Moonshine

Salted Caramel Moonshine Recipe with Home Distillation Instructions

Ingredients for Moonshine:

  • 10 lbs cornmeal
  • 10 lbs sugar
  • 10 gallons water
  • 2 packets of yeast (distillers yeast is preferred)

Ingredients for Salted Caramel Flavoring:

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 cups water
  • 1 cup caramel syrup (store-bought or homemade)
  • 1/4 teaspoon sea salt
  • 2 teaspoons vanilla extract

Instructions for Distilling Moonshine:

Prepare the Mash:

  1. Mix Ingredients:
    • In a large pot, heat 10 gallons of water to around 165°F.
    • Add 10 lbs of cornmeal, stirring constantly to avoid clumping.
  2. Convert Starches to Sugars:
    • Maintain the temperature at 150-160°F for about 1 hour to allow the starches in the corn to convert to sugars.
    • Add 10 lbs of sugar to the mixture, stirring until completely dissolved.
  3. Cool the Mash:
    • Let the mash cool to around 70-80°F.
  4. Add Yeast:
    • Once the mash is cooled, add the yeast. Stir well to ensure the yeast is evenly distributed.
  5. Fermentation:
    • Transfer the mash to a fermentation vessel.
    • Seal the vessel with an airlock and let it ferment for about 1-2 weeks. The fermentation process is complete when bubbling in the airlock stops.

Distill the Alcohol:

  1. Set Up the Still:
    • Assemble your still according to the manufacturer’s instructions.
  2. Distillation Process:
    • Transfer the fermented mash into the still.
    • Heat the still slowly. The alcohol will begin to evaporate and pass through the condenser.
    • Collect the distillate in separate containers. The first portion (the “foreshots”) contains methanol and should be discarded.
    • Collect the main run (“hearts”) which is the ethanol.
    • Stop collecting once you start getting the “tails” which contains higher alcohols and impurities.
  3. Filter and Dilute:
    • Filter the collected ethanol to remove any impurities.
    • Dilute the ethanol to the desired proof by adding distilled water.

Instructions for Salted Caramel Moonshine:

  1. Prepare the Caramel Syrup (if making homemade):
    • In a medium saucepan, combine 1 cup granulated sugar with 1/4 cup water. Heat over medium heat, stirring constantly until the sugar dissolves.
    • Once dissolved, stop stirring and let the mixture come to a boil. Continue cooking until the mixture turns a deep amber color.
    • Remove from heat and slowly add 1/2 cup of water, stirring constantly. Be careful, as the mixture will bubble up.
    • Return to heat and stir until smooth. Let it cool before using.
  2. Make the Salted Caramel Syrup:
    • In a large pot, combine the brown sugar and 4 cups of water. Heat over medium heat, stirring until the sugar dissolves.
    • Add the caramel syrup and sea salt, and bring the mixture to a boil.
    • Reduce the heat and let it simmer for about 10 minutes.
    • Remove from heat and let it cool to room temperature.
  3. Combine with Moonshine:
    • Once the syrup has cooled, pour it into a large glass jar or bottle.
    • Add the distilled moonshine and vanilla extract to the jar, and stir well to combine.
  4. Infuse:
    • Seal the jar or bottle tightly and store it in a cool, dark place for at least 24 hours to allow the flavors to meld.
    • For best results, let it infuse for up to a week, shaking the jar gently each day.
  5. Serve:
    • After infusing, the moonshine is ready to be served. Pour it over ice or use it as a base for cocktails.
    • Optionally, you can strain the moonshine through a cheesecloth to remove any solids before serving.

Tips:

  • Adjust the amount of sea salt to taste, depending on how salty you like your caramel.
  • Store the salted caramel moonshine in a sealed container in the refrigerator for up to a month.

Legal and Safety Note:

  • Distilling alcohol at home can be hazardous and is illegal in many countries without the proper permits. Ensure you have the necessary permits and equipment and follow all safety guidelines.
  • Improper distillation can result in harmful byproducts. Always discard the foreshots and tails to avoid methanol poisoning.

Enjoy your salted caramel moonshine responsibly!

Storing and Serving Salted Caramel Moonshine

Optimal Storage Conditions

Salted caramel moonshine should be stored in a cool, dark place to preserve its quality and flavor. Airtight glass jars or bottles are ideal for preventing oxidation and maintaining the moonshine’s taste. Once the infusion process is complete, storing the moonshine in the refrigerator can extend its shelf life and keep it fresh for up to a month. It’s important to ensure that the containers are sealed tightly to prevent contamination and maintain the integrity of the flavors.

Creative Serving Suggestions

Enhance your salted caramel moonshine experience with creative and enticing serving suggestions. Whether you’re hosting an elegant soirée or a laid-back gathering, the art of serving this delectable libation knows no bounds. Consider infusing your salted caramel moonshine into handcrafted popsicles for a playful twist, or incorporate it into a decadent dessert topping to elevate your culinary creations. From sophisticated dessert pairings to imaginative flavor fusions, the possibilities are endless for infusing charm and sophistication into your indulgent experiences with salted caramel moonshine.

Conclusion

As we conclude this savory journey into the realm of salted caramel moonshine, we hope that you’ve gained a deeper understanding of this enticing elixir and the artistry of crafting it. Whether you’re a seasoned moonshine enthusiast or a curious newcomer, salted caramel moonshine offers a delightful fusion of tradition and innovation, inviting you to indulge in its complex flavors and rich cultural heritage. Cheers to the captivating allure of salted caramel moonshine!