Try Our Delicious Homemade Strawberry Cream Moonshine Recipe

strawberry cream moonshine recipe

Introduction

Welcome to the delightful world of moonshine! In this article, we will take a flavorful journey into the realm of Strawberry Cream Moonshine. Prepare to discover the art of crafting this delectable concoction, unravel its intriguing history, and unlock the secrets to creating this beloved moonshine variety. From its humble beginnings to its modern interpretations, we will delve into the fascinating world of Strawberry Cream Moonshine and gain a deeper understanding of its cultural significance.

What is Strawberry Cream Moonshine?

Strawberry Cream Moonshine is a luscious and smooth spirit renowned for its sweet and fruity profile. Crafted from the finest ingredients, this moonshine variety boasts a delightful blend of fresh strawberries, rich cream, and a touch of spirits. Its alluring pink hue and enticing aroma make it a favorite among moonshine enthusiasts and connoisseurs.

Whether enjoyed on its own or incorporated into creative cocktails, this delectable moonshine variation promises a delightful sensory experience with each sip. With its distinct flavor and captivating allure, Strawberry Cream Moonshine has carved a special place in the hearts of those who appreciate the artistry of moonshine distillation.

Step By Step Instructions

Making your own strawberry cream moonshine involves a few steps, including fermenting the ingredients, distilling the alcohol, and infusing the final product with flavor. Below are detailed instructions for creating strawberry cream moonshine, including two variations of the distillation process.

Safety Precautions

Before proceeding, it’s essential to note that distilling alcohol at home can be illegal in some areas. Always check and comply with local laws before starting this process. Additionally, distillation involves flammable materials and high temperatures, so exercise caution and ensure you are working in a safe environment with proper ventilation.

Ingredients and Equipment

Ingredients:

  • 10 pounds of strawberries (fresh or frozen)
  • 10 pounds of moonshine sugar
  • 5 gallons of water
  • 1 packet of yeast (Champagne yeast or Distillers yeast is recommended)
  • 1 quart of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract (optional)
  • 1/4 teaspoon of citric acid (optional, to balance sweetness)
  • 1 gallon of milk (for a creamier version)

Equipment:

  • Large fermenter (at least 6-7 gallon capacity)
  • Airlock and stopper
  • Large cooking pot
  • Long-handled spoon
  • Hydrometer (optional, to measure alcohol content)
  • Copper or stainless-steel still (including condenser and collection jar)
  • Cheesecloth or fine strainer
  • Bottles for storage

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Fermentation Process

  1. Prepare the Strawberries:
    • Wash the strawberries thoroughly. Remove the stems and any bad spots.
    • Mash the strawberries into a pulp using a potato masher or by hand in a large pot.
  2. Prepare the Sugar Wash:
    • In a large pot, combine the mashed strawberries, sugar, and water.
    • Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Avoid boiling the mixture.
    • Allow the mixture to cool to room temperature.
  3. Add Yeast:
    • Once the mixture has cooled, transfer it to your fermenter.
    • Sprinkle the yeast on top of the mixture, and stir it in gently.
    • Seal the fermenter with an airlock and stopper.
  4. Fermentation:
    • Place the fermenter in a warm, dark place where the temperature is stable (around 70-75°F or 21-24°C).
    • Allow the mixture to ferment for 1-2 weeks. The fermentation process is complete when the bubbling in the airlock stops, indicating that the yeast has consumed all the sugar.
  5. Strain the Liquid:
    • Once fermentation is complete, strain the liquid through cheesecloth or a fine strainer to remove the strawberry pulp.
    • The strained liquid is now your “wash” and is ready for distillation.

Distillation Process

Variation 1: Traditional Pot Still

  1. Set Up the Still:
    • Set up your pot still according to the manufacturer’s instructions, ensuring all connections are secure and there are no leaks.
    • Fill the still with the fermented wash, leaving enough space for expansion as it heats up.
  2. Heat the Wash:
    • Slowly heat the still to around 173°F (78°C). At this temperature, ethanol begins to vaporize.
    • Discard the first 100ml of liquid collected as this may contain methanol (the “foreshots”), which is harmful if consumed.
  3. Collect the Alcohol:
    • Continue heating and collecting the ethanol vapor, which will condense into liquid as it passes through the condenser.
    • Monitor the temperature closely and collect the “hearts” – the high-quality alcohol in the middle run.
    • Stop collecting when the temperature rises above 190°F (88°C) or when the distillate begins to taste or smell off, indicating the beginning of the “tails.”
  4. Infuse the Moonshine:
    • In a large bowl, combine the distilled alcohol with heavy cream, vanilla extract, and almond extract (if using).
    • Stir in citric acid for balance.
    • Bottle the moonshine and store it in the refrigerator. Shake well before serving.

Variation 2: Reflux Still (for Higher Purity)

  1. Set Up the Reflux Still:
    • Set up your reflux still with the packed column in place. This type of still allows for multiple distillation cycles within one run, producing a higher purity product.
    • Fill the still with the fermented wash.
  2. Heat the Wash:
    • Slowly bring the wash to a boil. The reflux action will start to separate the components of the wash more effectively.
    • Discard the first 100ml of liquid collected (foreshots) as they contain methanol.
  3. Collect the Alcohol:
    • Carefully monitor the temperature and flow rate. Reflux stills require more precise control to produce high-quality alcohol.
    • Collect the hearts at a higher purity level than with a pot still, ensuring the alcohol is clear and clean-tasting.
  4. Infuse the Moonshine:
    • Mix the distilled alcohol with heavy cream, vanilla, and optional extracts as described in the first variation.
    • For a creamier version, you can substitute part of the cream with milk.
    • Bottle and refrigerate the final product.

Final Steps and Storage

  • Once the strawberry cream moonshine is bottled, it should be stored in the refrigerator.
  • The flavors will meld together over time, so for best results, let the moonshine rest for at least a week before drinking.
  • Always shake the bottle before serving, as the cream can separate over time.

Notes:

  • Milk Variation: For a more dairy-rich moonshine, increase the milk ratio. This will create a creamier consistency, but be mindful that milk-based moonshine should be consumed more quickly, as it has a shorter shelf life.
  • Sweetness Adjustment: The citric acid helps to balance the sweetness, but you can adjust the sugar level in the initial fermentation or add more sugar to the final infusion to suit your taste.

Enjoy your homemade strawberry cream moonshine responsibly!

Conclusion

As we conclude our exploration of Strawberry Cream Moonshine, we have unveiled the enchanting qualities and meticulous process involved in creating this beloved spirit. With its velvety texture, vibrant flavor, and versatile applications, Strawberry Cream Moonshine stands as a testament to the artful fusion of tradition and innovation within the realm of moonshine distillation. Whether sipped on its own or used to elevate craft cocktails, this delectable moonshine variety is sure to captivate the senses and leave an indelible impression on those who indulge in its splendor.