Unleash Your Creativity With Our Cinnamon Moonshine Recipe!!

cinnamon moonshine recipe

Introduction

Welcome to our moonshine blog, where we uncover the captivating world of moonshine and its cultural significance. In this article, we’ll delve into the enticing realm of Cinnamon Moonshine, exploring its history, distillation process, and recipe variations. Join us in unlocking the mystique and charm of this age-old elixir!

What is Cinnamon Moonshine?

Cinnamon Moonshine is a delightful variant of traditional moonshine, infused with the warm and aromatic essence of cinnamon. This captivating elixir boasts a rich and storied history, deeply intertwined with the legacy of moonshining across different cultures. Its distinct flavor and smooth finish make it a beloved choice among spirits enthusiasts.

The roots of Cinnamon Moonshine can be traced back to ancient times, with its early beginnings shrouded in mystery and folklore. Legends speak of clandestine distillers who carefully infused the purest moonshine with hand-selected cinnamon, creating a drink that was not only prized for its taste but also revered for its mythical properties.

Creating Cinnamon Moonshine is a labor of love that requires precision and patience. The art of infusion involves the careful selection of the finest cinnamon, followed by a meticulous blending process to extract its aromatic essence. The result is a harmonious marriage of moonshine and cinnamon, resulting in a beverage that encapsulates the very essence of indulgence.

Cinnamon Moonshine’s versatility extends beyond sipping it neat; it serves as a captivating base for an array of cocktails. Whether mixed with apple cider for a warm autumnal beverage or combined with a hint of vanilla for a delectable dessert drink, the enchanting flavor profile of Cinnamon Moonshine pairs harmoniously with a variety of mixers and flavors.

How to Make Cinnamon Moonshine

To craft your own Cinnamon Moonshine, you’ll need high-quality moonshine, whole cinnamon sticks, and a mason jar. Begin by infusing the moonshine with cinnamon sticks and allowing the flavors to meld for a delightful aromatic blend. The method of infusing moonshine with cinnamon imparts a warm and inviting character, offering a delightful twist to the traditional moonshine experience.

Making cinnamon moonshine involves two main steps: distilling your own alcohol and then infusing it with cinnamon. Please be aware that distilling alcohol at home can be illegal in many places and can be dangerous if not done properly. Always check your local laws and regulations before attempting to distill alcohol. Here’s a general guide for educational purposes:

Part 1: Distilling Your Own Alcohol

Equipment:

  • A still (pot still for simplicity)
  • Fermentation vessel
  • Airlock
  • Heat source
  • Hydrometer
  • Thermometer
  • Collection jars

Ingredients:

  • 10 lbs of sugar
  • 10 gallons of water
  • 2 packets of turbo yeast

Instructions:

  1. Prepare the Mash:
    • Dissolve the sugar in 5 gallons of hot water. Stir until completely dissolved.
    • Add the remaining 5 gallons of cold water to the mixture to cool it down.
    • Check the temperature. It should be around 70-80°F (21-27°C).
  2. Fermentation:
    • Pour the mash into the fermentation vessel.
    • Add the turbo yeast and stir well.
    • Seal the vessel with an airlock to allow gases to escape while preventing contaminants from entering.
    • Store in a warm, dark place for about 7-10 days. The fermentation is complete when bubbling in the airlock stops.
  3. Distillation:
    • Pour the fermented mash into the still.
    • Heat the still gradually. Ethanol starts to evaporate at around 173°F (78°C).
    • Collect the first 100-200 ml separately and discard it (this is called the “foreshots” and contains methanol, which is toxic).
    • Continue collecting the distillate until the temperature rises above 190°F (88°C). This part is called the “hearts” and is your moonshine.
    • Stop collecting when the temperature goes above 200°F (93°C). The remaining distillate (called the “tails”) can be saved and added to the next batch or discarded.

Part 2: Making Cinnamon Moonshine

Ingredients:

  • 1 liter of homemade moonshine
  • 4-5 cinnamon sticks
  • 1 cup of simple syrup (1:1 ratio of water and sugar)
  • Optional: 1-2 teaspoons of vanilla extract

Instructions:

  1. Prepare the Cinnamon Infusion:
    • Place the cinnamon sticks in a clean glass jar.
    • Pour the moonshine over the cinnamon sticks.
  2. Infusion Process:
    • Seal the jar and store it in a cool, dark place.
    • Let it infuse for 5-7 days, shaking the jar gently once a day.
  3. Add Sweetness:
    • After the infusion period, taste the moonshine. If you want it sweeter, add the simple syrup to the jar.
    • Add the vanilla extract if desired for extra flavor.
  4. Strain and Bottle:
    • Strain the moonshine through a cheesecloth or coffee filter to remove the cinnamon sticks and any sediment.
    • Pour the finished cinnamon moonshine into clean bottles.
  5. Enjoy:
    • Store the bottles in a cool, dark place.
    • Serve your cinnamon moonshine straight, over ice, or in cocktails.

Always drink responsibly and be aware of the legal implications of home distilling.

Cinnamon Moonshine Recipe Variations

When it comes to Cinnamon Moonshine, the variations are as diverse as they are exciting. Each variation offers a unique blend of flavors and aromas, catering to a wide array of preferences and tastes. Let’s delve into some captivating Cinnamon Moonshine recipe variations that will elevate your moonshine experience to new heights.

  • Apple Cinnamon Moonshine: Incorporating the sweetness of apple cider with the warmth of cinnamon creates a delightful variation that is both charming and flavorful. This variation is perfect for those who enjoy a touch of fruitiness in their moonshine.
  • Spiced Cinnamon Moonshine: Infusing additional spices such as nutmeg, cloves, and allspice into the moonshine base adds depth and complexity to the flavor profile. The result is a rich and aromatic variation that is sure to captivate the senses.
  • Cinnamon Moonshine Cocktails: Explore the world of mixology by using Cinnamon Moonshine as a base for an array of delectable cocktails. From Cinnamon Moonshine Sour to Cinnamon Apple Punch, the versatility of this moonshine opens the door to an endless array of cocktail variations.

Whether sipped neat or used as the foundation for tantalizing cocktails, the versatility of Cinnamon Moonshine invites enthusiasts to embark on a delightful journey of flavor exploration. With these variations, the captivating essence of cinnamon moonshine is unlocked, offering a myriad of delightful choices to savor and enjoy.

Conclusion

Embark on a journey into the world of Cinnamon Moonshine, where the aromatic essence of cinnamon harmonizes with the rich legacy of moonshining. Whether sipped neat or enjoyed in inventive cocktails, Cinnamon Moonshine weaves together tradition and innovation, creating a libation that captivates the senses and intrigues the soul.